BALSAMIC CHICKEN STRAWBERRY SUMMER SALAD

INGREDIENTS

-1 chicken breast

-¼ cup of soycutash (mixture of edamame, corn, and red pepper- you can get this at any grocery shop in the frozen section)

-1 tbs. of balsamic vinegar

-½ avocado

-2 strawberries

-2-3 cups of organic spring greens

DIRECTIONS

1. Boil the chicken breast until nearly cooked, then chop it up into mini chunks.

2. Sautee the soycutash in a pan over high heat. If you have a nonstick pan, no need to use any oil.

3. Then add in the chicken breast chunks. Pour about 1 tbs. of balsamic vinegar and make sure everything gets a pice of the action! Do until corn has some slight browning on it’s surface.

4. Cut strawberries into circles. Cut avocado into slices.

5. Plate by grabbing a few handfuls of spring greens and creating a bed. Then pour your chicken/soycutash mixture on top and decorate with the strawberries and the avocado.