CHOC-CHERRY MUFFINS

Ingredients

-250g self-raising flour

-1 tsp bicarbonate of soda

-140g dried sour cherries

-100g bar white chocolate, cut into chunks

-100g bar dark chocolate, cut into chunks

-100g golden caster sugar

-2 eggs, beaten

-150ml pot natural yogurt

-100g butter, melted

Directions

1. Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and tehn the butter and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough.

2. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.

                                                                                                               S.V. <3