DIRECTIONS
1. Mix your dry ingredients together (oats, cinnamon) and blend
into a fine powder in a Magic Bullet or a regular blender.
2. Then add half a ripe banana, an egg (or 2 egg whites), and
almond milk. Blend!
3. Take the batter and pour into a pan on low-medium heat. Just
a thin line layer!
4. After you see mini bubbles from on top, flip it! If you can
flip in the air – DO IT! It’s exhilarating. This batter will make about 3
crepes about 8-9 in diameter!
5. Now fill up your crepe with fresh fruits! I used 4
strawberries and other half of the banana! Roll it up.
6. OPTIONAL- to top, you can add nonfat Greek Yogurt and a
honey drizzle!
The whole recipe without the honey and yogurt is only 250
cals with no added sugar, and using all natural ingridients! Nothing crazy
here.
S.V. <3
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